tinytearoom

Mini Sticky Date Loaf with Golden Syrup Butter

April 26th

Written by: tinytearoom

I get so excited when I come across a recipe that works very well. It’s almost kiddy like. Similar to when a child gets hold of a new toy and spends days walking around with it like it’s a security blanket. This recipe for a sticky date loaf worked perfectly for me. I want to scream it from the rooftops or print it on a flyer and drop it into people’s mailbox. I’ve tried several sticky date pudding recipes before and they have been delicious, but there is something special about this one. It is an easy recipe that can be mixed in one pot. It is soft, moist and isn’t overly sweet. The gorgeous flavour of the dates really shines through. I am an absolute lover of butterscotch syrup on sticky date pudding, it makes it all the more luscious. However this golden syrup butter really compliments the sticky date loaf and lightens it up too. Mini Sticky Date Loaf with Golden Syrup Butter Recipe adapted from Quick Smart Cook Makes 4 small loaves or 1 standard loaf Sticky Date Loaf 250g pitted dates 1 cup water 60g unsalted butter 180g caster sugar 2 tablespoons golden syrup 1 teaspoon baking soda 2 eggs, beaten 180g plain flour 1 teaspoon baking powder ¼ cup walnuts, chopped Golden Syrup Butter 125g

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Strawberry Shortbread

April 20th

Written by: tinytearoom

There are many ways one can show that they care. You can shower your loved one with hugs and kisses, send a lovely bunch of flowers or splash money around like it grows on trees. I can think of nothing more loving than to nurture a batter from mixer to oven and watch it turn to golden magic and then carefully decorate it. It brings me supreme joy. It also exists in the little things. The small gestures. It makes me happy to make my partner his morning coffee, pick up the mail or iron his shirts. He shows his love by taking out the trash, doing the laundry and cleaning the dishes. One day he was having a hard time at work and I didn’t know how to comfort him. It wasn’t enough for me to give him a big hug and a gentle pat on the head. I wasn’t brought up to show my love with grand gestures. So, I put the oven on and started to make his favourite shortbread. Whilst I was putting together the recipe I remembered he loved dried strawberries, so I tipped a small handful of them into the dough… only because I care. These brought a smile to his face and helped wipe away the stresses of the day. I also made

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No Pastry Pear Tarts

April 5th

Written by: tinytearoom

Autumn is finally in the air. The temperature has dropped and the big fluffy blankets are carefully lugged from the top of the cupboards. Autumn is my favourite season. The trees change to beautiful colours and I am convinced that the setting sun is a deeper amber. I can virtually hear the southern hemisphere take a deep sigh and bring in the cool winds and soft rain. I spotted these gorgeous tiny pears in the fruit market and it reminded me of the promise I made earlier on in the year. It was to be more mindful about what I was eating and where it was coming from. It did not make any sense to buy garlic flown in from China when we were growing perfectly tasty ones here in Australia. It is wasteful to fly in cherries from all around the world for them to only arrive badly bruised and almost spoiled. Thank goodness the Australian government has made it mandatory for stores to indicate the country of origin for all fruit and vegetables. I am also watching where every dollar is spent. It made perfect sense to eat seasonally and therefore frugally. I am also an avid reader of Brydie’s delightful blog CityHippyFarmGirl. She is a great source of information and inspiration about eating responsibly. These wonderful No

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