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	<link>http://tinytearoom.com</link>
	<description>eating, cooking and living</description>
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		<title>Bo Bia &#8211; Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg</title>
		<link>http://tinytearoom.com/bo-bia-vietnamese-spring-rolls-with-chinese-sausage-jicama-and-egg-2/</link>
		<comments>http://tinytearoom.com/bo-bia-vietnamese-spring-rolls-with-chinese-sausage-jicama-and-egg-2/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 14:31:08 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Savoury]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=984</guid>
		<description><![CDATA[Bo Bia is a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). It is a similar concept but with different filling. I had never heard of this roll until I mistakenly bought some while I was backpacking through Saigon (Ho Chi Minh City, Vietnam). I thought I was ordering Goi Cuon from [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Canh Chua Tôm &#8211; Vietnamese Sour Soup with Prawn</title>
		<link>http://tinytearoom.com/canh-chua-tom-vietnamese-sour-soup-prawn/</link>
		<comments>http://tinytearoom.com/canh-chua-tom-vietnamese-sour-soup-prawn/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 06:43:49 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Savoury]]></category>
		<category><![CDATA[quick soup recipe]]></category>
		<category><![CDATA[seafood soup recipe]]></category>
		<category><![CDATA[traditional vietnamese recipe]]></category>
		<category><![CDATA[vietnamese herbs]]></category>
		<category><![CDATA[vietnamese recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=864</guid>
		<description><![CDATA[Herbs are a tricky ingredient. They can make or break a dish. Too little and the dish is bland and boring. Too much and it&#8217;s like your eating the entire contents of your granny&#8217;s medicine cabinet. It is with this reason that I absolutely refuse to buy my herbs from supermarkets. They are more than [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Tropical Meringue Nests with Mango and Coconut</title>
		<link>http://tinytearoom.com/tropical-meringue-nests-mango-coconut-pavlova/</link>
		<comments>http://tinytearoom.com/tropical-meringue-nests-mango-coconut-pavlova/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 08:54:29 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[Recipe - Dessert]]></category>
		<category><![CDATA[australian recipe]]></category>
		<category><![CDATA[coconut dessert recipe]]></category>
		<category><![CDATA[easy dessert recipe]]></category>
		<category><![CDATA[fruit dessert recipe]]></category>
		<category><![CDATA[gluten free dessert]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[mango dessert recipe]]></category>
		<category><![CDATA[pavlova recipe]]></category>
		<category><![CDATA[single serve dessert recipe]]></category>
		<category><![CDATA[tropical dessert recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=821</guid>
		<description><![CDATA[The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. By chance, I stumbled [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Pain Façon Beaucaire &#8211; Making french bread with only 4 basic ingredients</title>
		<link>http://tinytearoom.com/pain-facon-beaucaire-richard-bertinet/</link>
		<comments>http://tinytearoom.com/pain-facon-beaucaire-richard-bertinet/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 09:41:26 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[artisan bread recipe]]></category>
		<category><![CDATA[easy bread recipe]]></category>
		<category><![CDATA[flour water recipe]]></category>
		<category><![CDATA[french bread recipe]]></category>
		<category><![CDATA[traditional recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=696</guid>
		<description><![CDATA[Carrying on from my previous post, my fascination with homemade bread continues. I am currently in my second week of of nurturing a sourdough starter and it is bubbling away beautifully. I am too impatient to wait to the third week to make bread again so I pulled out this recipe from Richard Bertinet&#8217;s book, [...]]]></description>
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		<slash:comments>43</slash:comments>
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		<title>Basic Hearth Bread &#8211; Making my first loaf of bread</title>
		<link>http://tinytearoom.com/basic-hearth-bread-rose-levy-beranbaum/</link>
		<comments>http://tinytearoom.com/basic-hearth-bread-rose-levy-beranbaum/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 07:10:19 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[artisan bread recipe]]></category>
		<category><![CDATA[bread sponge method recipe]]></category>
		<category><![CDATA[easy bread recipe]]></category>
		<category><![CDATA[food from the pantry recipe]]></category>
		<category><![CDATA[rose levy beranbaum bread recipe]]></category>
		<category><![CDATA[rose levy beranbaum recipe]]></category>
		<category><![CDATA[sourdough starter recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=629</guid>
		<description><![CDATA[I always put making bread from scratch into the too hard basket. The thought of standing there and kneading dough for 30 minutes really put me off, not to mention the long rising times and the age old dispute about sourdough vs fresh yeast vs dry yeast. It was just easier to go to my [...]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Easy Homemade Dumplings</title>
		<link>http://tinytearoom.com/easy-homemade-dumplings/</link>
		<comments>http://tinytearoom.com/easy-homemade-dumplings/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 15:25:29 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Savoury]]></category>
		<category><![CDATA[dim sim recipe]]></category>
		<category><![CDATA[dumpling recipe]]></category>
		<category><![CDATA[easy appetizer recipe]]></category>
		<category><![CDATA[finger food recipe]]></category>
		<category><![CDATA[homemade dumpling]]></category>
		<category><![CDATA[shiitake recipe]]></category>
		<category><![CDATA[xo sauce]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=458</guid>
		<description><![CDATA[It is very rare that I breakaway from my beloved cookbooks and try out a recipe on my own. I am a semi-confident cook but I am not so sure about my abilities in recipe developing. If you followed my last two postsyou&#8217;ll know that I am trying to be more fearless in the kitchen. [...]]]></description>
		<wfw:commentRss>http://tinytearoom.com/easy-homemade-dumplings/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Homemade XO Sauce</title>
		<link>http://tinytearoom.com/homemade-xo-sauce/</link>
		<comments>http://tinytearoom.com/homemade-xo-sauce/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 10:35:01 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Savoury]]></category>
		<category><![CDATA[authentic xo sauce]]></category>
		<category><![CDATA[chilli sauce recipe]]></category>
		<category><![CDATA[condiment recipes]]></category>
		<category><![CDATA[homemade xo sauce recipe]]></category>
		<category><![CDATA[traditional chinese recipe]]></category>
		<category><![CDATA[xo sauce recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=438</guid>
		<description><![CDATA[My enthusiasm for cooking didn&#8217;t sprout until I was in my mid-twenties despite helping my mother in the kitchen since I was kid. I always got stuck with doing all the crappy jobs like washing the vegetables or peeling the prawns. I also come from a family of 6 stubborn daughters. Family meal times were [...]]]></description>
		<wfw:commentRss>http://tinytearoom.com/homemade-xo-sauce/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Caramel Macadamia Cheesecake</title>
		<link>http://tinytearoom.com/caramel-macadamia-cheesecake-ottolenghi/</link>
		<comments>http://tinytearoom.com/caramel-macadamia-cheesecake-ottolenghi/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 11:04:42 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[caramel cheesecake recipe]]></category>
		<category><![CDATA[caramel dessert]]></category>
		<category><![CDATA[caramel macadamia cheesecake recipe]]></category>
		<category><![CDATA[macadamia cheesecake recipe]]></category>
		<category><![CDATA[macadamia dessert]]></category>
		<category><![CDATA[nut dessert]]></category>
		<category><![CDATA[ottolenghi recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=388</guid>
		<description><![CDATA[I&#8217;ve been missing-in-action for the past couple of months. It&#8217;s been a rather stressful time for me. I had many existential questions and made some serious adjustments in terms of my career. Unfortunately food blogging took a backseat whilst my mind was cluttered by indecisions, worry and doubt. During this rather turbulent time I questioned [...]]]></description>
		<wfw:commentRss>http://tinytearoom.com/caramel-macadamia-cheesecake-ottolenghi/feed/</wfw:commentRss>
		<slash:comments>47</slash:comments>
		</item>
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		<title>Mini Sticky Date Loaf with Golden Syrup Butter</title>
		<link>http://tinytearoom.com/mini-sticky-date-loaf-with-golden-syrup-butter/</link>
		<comments>http://tinytearoom.com/mini-sticky-date-loaf-with-golden-syrup-butter/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 05:55:04 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[australian recipe]]></category>
		<category><![CDATA[dried fruit recipe]]></category>
		<category><![CDATA[easy dessert recipe]]></category>
		<category><![CDATA[food from the pantry recipe]]></category>
		<category><![CDATA[mini sticky date]]></category>
		<category><![CDATA[single serve dessert recipe]]></category>
		<category><![CDATA[sticky date recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=338</guid>
		<description><![CDATA[I get so excited when I come across a recipe that works very well. It&#8217;s almost kiddy like. Similar to when a child gets hold of a new toy and spends days walking around with it like it&#8217;s a security blanket. This recipe for a sticky date loaf worked perfectly for me. I want to [...]]]></description>
		<wfw:commentRss>http://tinytearoom.com/mini-sticky-date-loaf-with-golden-syrup-butter/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
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		<title>Strawberry Shortbread</title>
		<link>http://tinytearoom.com/strawberry-shortbread/</link>
		<comments>http://tinytearoom.com/strawberry-shortbread/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 13:00:08 +0000</pubDate>
		<dc:creator>tinytearoom</dc:creator>
				<category><![CDATA[Recipe - Baking]]></category>
		<category><![CDATA[dried fruit recipe]]></category>
		<category><![CDATA[dried strawberry recipe]]></category>
		<category><![CDATA[easy dessert recipe]]></category>
		<category><![CDATA[food from the pantry recipe]]></category>
		<category><![CDATA[homemade strawberry shortbread]]></category>
		<category><![CDATA[no egg recipe]]></category>
		<category><![CDATA[strawberry shortbread recipe]]></category>
		<category><![CDATA[traditional recipe]]></category>

		<guid isPermaLink="false">http://tinytearoom.com/?p=156</guid>
		<description><![CDATA[There are many ways one can show that they care. You can shower your loved one with hugs and kisses, send a lovely bunch of flowers or splash money around like it grows on trees. I can think of nothing more loving than to nurture a batter from mixer to oven and watch it turn [...]]]></description>
		<wfw:commentRss>http://tinytearoom.com/strawberry-shortbread/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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