Posted: January 14th, 2012 | Author: tinytearoom | Filed under: Recipe - Baking, Recipe - Dessert | Tags: australian recipe, coconut dessert recipe, easy dessert recipe, fruit dessert recipe, gluten free dessert, gluten free recipe, mango dessert recipe, pavlova recipe, single serve dessert recipe, tropical dessert recipe | 14 Comments »
The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf.
By chance, I stumbled upon a recipe for Swiss Meringue Buttercream by Whisk Kid and her step-by-step instructions were clear, precise and best of all, helpful. I successfully baked a Rainbow Cake using her famous recipe and I haven't looked back.
Posted: April 26th, 2011 | Author: tinytearoom | Filed under: Recipe - Baking | Tags: australian recipe, dried fruit recipe, easy dessert recipe, food from the pantry recipe, mini sticky date, single serve dessert recipe, sticky date recipe | 26 Comments »
I get so excited when I come across a recipe that works very well. It's almost kiddy like. Similar to when a child gets hold of a new toy and spends days walking around with it like it's a security blanket. This recipe for a sticky date loaf worked perfectly for me. I want to scream it from the rooftops or print it on a flyer and drop it into people's mailbox.
I've tried several sticky date pudding recipes before and they have been delicious, but there is something special about this one. It is an easy recipe that can be mixed in one pot. It is soft, moist and isn't overly sweet. The gorgeous flavour of the dates really shines through.
I am an absolute lover of butterscotch syrup on sticky date pudding, it makes it all the more luscious. However this golden syrup butter really compliments the sticky date loaf and lightens it up too.