Mini Sticky Date Loaf with Golden Syrup Butter
April 26th
I get so excited when I come across a recipe that works very well. It’s almost kiddy like. Similar to when a child gets hold of a new toy and spends days walking around with it like it’s a security blanket. This recipe for a sticky date loaf worked perfectly for me. I want to scream it from the rooftops or print it on a flyer and drop it into people’s mailbox. I’ve tried several sticky date pudding recipes before and they have been delicious, but there is something special about this one. It is an easy recipe that can be mixed in one pot. It is soft, moist and isn’t overly sweet. The gorgeous flavour of the dates really shines through. I am an absolute lover of butterscotch syrup on sticky date pudding, it makes it all the more luscious. However this golden syrup butter really compliments the sticky date loaf and lightens it up too. Mini Sticky Date Loaf with Golden Syrup Butter Recipe adapted from Quick Smart Cook Makes 4 small loaves or 1 standard loaf Sticky Date Loaf 250g pitted dates 1 cup water 60g unsalted butter 180g caster sugar 2 tablespoons golden syrup 1 teaspoon baking soda 2 eggs, beaten 180g plain flour 1 teaspoon baking powder ¼ cup walnuts, chopped Golden Syrup Butter 125g
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