Comments on: Canh Chua Tôm – Vietnamese Sour Soup with Prawn

By: cquek

cquek — Fri, 12 Oct 2012 12:45:53 +0000

Delicious in taste and in appearance.

By: Christine @ Cooking Crusade

Christine @ Cooking Crusade — Wed, 12 Sep 2012 02:32:04 +0000

Stunning photos! I completely agree with you on the herbs – I hate the stuff from Coles and Woolies – always overpriced and not great quality!

By: Grace

Grace — Thu, 03 May 2012 08:46:35 +0000

Hello Amy,

Thanks for the Canh Chua recipe.
I’ll create one for sure, my kids are gonna like it
If you don’t mind, can I submit your Canh Chua photo in http://www.foodporn.net ?
It’s a food photography site full of all DIY food pictures from members around the world. Or perhaps you’d like to submit by yourself? Let me know when you did, so I can share it.

By: Charissa

Charissa — Sat, 10 Mar 2012 01:03:46 +0000

These photos are just breathtaking!

By: Jen

Jen — Tue, 28 Feb 2012 02:04:49 +0000

I love this soup but have never learned how to make it! There’s an abundance of bac ha in my mother’s garden at the moment, I’ll have to grab some and give this recipe a go!

By: Kankana

Kankana — Sat, 11 Feb 2012 04:49:26 +0000

I love clear spicy soup with lots of flavor. Wish i could grab a bowl of that right away.

By: Soup vietnamese | Collardandsons

Soup vietnamese | Collardandsons — Sat, 04 Feb 2012 02:57:46 +0000

[...] Canh Chua Tôm – Vietnamese Sour Soup with Prawn | tinytearoom [...]

By: mycookinghut

mycookinghut — Thu, 26 Jan 2012 19:27:21 +0000

Lovely looking soup!

By: anh@anhsfoodblog.com

anh@anhsfoodblog.com — Wed, 25 Jan 2012 04:45:02 +0000

So refreshing. Every regions in Vietnam has a version of this soup! I love it!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Wed, 25 Jan 2012 01:10:14 +0000

Wow… Amy, you take beautiful vibrant color pictures. I always love Vietnamese flavors and this sounds fantastic! Soup is really hard object for me to take a picture and you did it so flawlessly!